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Wednesday, February 6, 2019

Raagi Chapathi with Chettinad Egg Masala Curry


Raagi Chapathi with  Chettinad Egg Masala Curry

Raagi Chapathi 

  • Whole wheat flour - 1/2 cup 
  • Ragi Flour -1/2 cup 
  • Warm water as required to prepare a soft dough .
  • Salt to taste 


Method 
In a bowl add wheat flour, ragi flour , salt , mix it n then add little by little warm water , knead n  prepare a soft dough . Keep covered for 2o mts n then bail out round chapathis , dusting the platform . 

Heat a tawa, place the chapathi on it n cook for 1/2 a minute till bubbles appear n then flip on the other side , roast till its cooked on both sides .  

Chettinad Egg Masala Curry


  • Eggs -4 

Roast n Grind 

  • Oil - 1 tsp
  • Coriander Seeds - 2 tsp
  • Pepper corns - 1 tsp
  • Dry Red Chilly - 3 or according to the spice 
  • Cumin Seeds - 1 tsp
  • Fennel Seeds  - 1 tsp
  • Cinnamon  - 1/2 inch  
  • Salt to taste

Seasoning 
  • Oil - 2 tbsp 
  • Mustard Seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Curry leaves-1 sprig  
  • Onions - 2 
  • Tomato Puree - 1/2 cup 
  • Green chilly - 1 
  • Ginger Garlic Paste - 2 tsp
Method
Wash eggs n boil them ... cool n peel the eggs ... Make a few slashes in them as that will aid the masala to penetrate inside the eggs .

In a pan add oil n roast all the ingredients meant to roast on low flame ..dont burn them ... cool n grind to a fine paste adding little water . 

In a kadai add oil n splutter mustard seeds , add turmeric powder, curry leaves n then chopped onions n cook till reddish pink, add ginger garlic paste n fry for a minute  ... add chopped green chilles n fry for a while ..add tomato puree n cook well till the raw smell goes . Add the ground paste along with little water , add the boil  eggs n cook for 5 to 10 minutes . 

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