Ukde Seeth , Tomato Rasam , Raw Mango Chutney n Bitter Gourd Podi
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .
Ambuli chutney (Raw Mango chutney )
Clean n scrap the tough skin of the raw mango, remove the seed n chop it .
Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste .
Note: This chutney shouldnt be too fine nor coarse .
Karathe Podi /Bitter Gourd Fries
Wash the bitter gourd's , scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , squeeze well the salted bitter gourd roundels n set aside
In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted .. add the bitter gourd roundels n mix well .. set aside for few mts.
Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil .