Ukde Seeth , Tomato Rasam , Raw Mango Chutney n Bitter Gourd Podi

Ukde Seeth , Tomato Rasam , Raw Mango Chutney n Bitter Gourd Podi 

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Ambuli chutney (Raw Mango chutney )

• Raw Mango- 1 medium
• Grated coconut- 3/4 th  cup 
• Garlic flakes- 2 
• Green chillies-2 or according to the taste 
• Salt to taste 

Method 
Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste . 

Note: This chutney shouldnt be too fine nor coarse .

Karathe Podi /Bitter Gourd  Fries

• Bitter Gourd -  2 Medium 
• Salt ..1/2 tsp 
• Oil for deep frying 

To Marinate 

• Red chilly powder-3 tsp 
• Coriander Powder ..2 tsp
• Turmeric powder- 1/4 th tsp 
• Salt to taste  

To coat 

• Rice flour- 2 tblsp 
• 
  

Method 
Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , squeeze well the salted bitter gourd roundels n set aside 

In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil .