Batate /Potato Thoy
- Potatoes -3 Medium
- Water as required for consistency
- Green chilly slit -2 or 3
- Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
- Salt to taste
- Coconut oil -1 tsp
- Mustard seeds-1/2 tsp
- Dry red chilly -1 , torn
- Curry leaves -1 sprig
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .
In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well
In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered for sometime before serving as all the spice will blend well .