Friday, April 26, 2019

Batate /Potato Thoy

Batate /Potato Thoy

  • Potatoes -3 Medium
  • Water as required for consistency
  • Green chilly slit -2 or 3
  • Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
  • Salt to taste


  • Coconut oil -1 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chilly -1 , torn
  • Curry leaves -1 sprig

Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .

In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well

In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered  for sometime before serving as all the spice will blend  well . 

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