White Rice n Egg Gravy with Ground Masala
Egg Gravy with Ground Masala
To grind to a fine paste
Wash eggs n boil them ... cool n peel the eggs ... Make a few slashes in them as that will aid the masala to penetrate inside the eggs
Chop Onion n Tomatoes
In a kadai ..add oil, add chopped onion n fry till reddish brown , add curry leaves n stir for few seconds .Add chopped tomatoes n fry till mushy ...now add the ground masala n fry well till the raw smell goes ...Add water for gravy consistency n boil well ...Add the boiled eggs n boil for a minute or two .