Brinjal n Drumstick Kolmbo ( Sambar ) with home made Kolmbe pitti ( Sambar Powder ) has 2 types of home grown Brinjal ( purple n green ) home grown tomatoes n seasoned with home grown curry leaves
Kolmbe Pitti ( GSB Style Sambar Powder )
In a kadai add oil n roast all the ingredients separately . cool them .
1st grind roasted black chana , dry red chillies, turmeric stick n tamarind to a fine powder . Then grind coriander seeds, cumin seeds, methi seeds, mustard seeds, curry leaves and hing to a fine powder.
Store this powder in an air tight container .
Brinjal n Drumstick Kolmbo
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil chopped drumstick , brinjal , chopped onion n chopped tomato in little water ,till cooked but not mushy .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs thur dhal n vegeatbles along with tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .