Left Over Rulava/Semolina Idly Batter char chari Bhajilale phanna Doddaka / Crispy Roasted Seasoned Thalipeet with Terrace Grown lemon Grass Tea
In a deep bottomed kadai or pan , add oil, splutter mustard seeds, add curry leaves , torn dry red chilly n pour a ladle full of left over semolina idly batter , cover n cook till crisp on both sides on low flame ...
Repeat the same procedure for rest of the batter .
Lemon Grass Tea
Wash lemon grass .
Boil water, lemon grass n sugar for few minutes. Add tea powder n boil again . Add milk n boil for a minute .
Strain n serve hot .