Terrace Grown Mint Pulov, Boondi Raitha n Chilled Kokam Kadi ...
Chop onion .
Wash the mint leaves , roughly chop green chilly n grind both to a coarse paste .
In a kadai melt ghee , add bay leaf, Cinnamon stick , cloves, Cashew nuts n fry for a while . Add chopped onion n saute till transparent , add ginger garlic paste n fry till the raw smell goes .Add the coarsely ground paste n fry well . Add red chilly powder n salt ..mix .. then add the cooked rice ..Mix well ..Switch off and add in lime juice ... Mix well .
Wash well the dried kokam n soak it in a glassof water for about 2 hours . Squeeze well n then discard the residue .Add salt , water , powdered jaggery n mix well . strain it .then give the seasoning n garnish
Serve chilled .