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Monday, April 22, 2019

Terrace Grown Mint Pulov, Boondi Raitha n Chilled Kokam Kadi ...

Terrace Grown Mint Pulov, Boondi Raitha n Chilled Kokam Kadi ...

Mint Pulov 
  • Cooked Rice ..1-1/2 cup's
  • Mint Leaves  ..1 bunch 
  • Green Chilly ..1 or 2  
  • Ghee .. 2 tsp  
  • Bay leaf ..2 
  • Cinnamon .. 1 inch piece
  • Cloves ..3
  • Cashew nuts ..5 
  • Onion ..1 
  • Ginger Garlic paste ..1 tsp
  • Red chilly powder..1/2 tsp
  • Lime juice ..1 tsp
  • Salt to taste . 


Method 
Chop onion . 

Wash the mint leaves , roughly chop green chilly n grind both  to a coarse paste . 

In a kadai melt ghee , add bay leaf, Cinnamon stick , cloves, Cashew nuts  n fry for a while . Add chopped onion n saute till transparent , add ginger garlic paste n fry till the raw smell goes .Add the coarsely ground paste n fry well . Add red chilly powder n  salt ..mix .. then add the cooked rice ..Mix well ..Switch off and add in lime juice ... Mix well .


Boondi Raitha 
  •  Curds -1 cup 
  • Milk-1/2 cup
  •  Khara Boondi -1/2 cup ( i used MTR brand Boondi ) 
  •  Green Chilly 
  •  Cumin Powder-1/4 th tsp 
  •  Red Chilly Powder -1/4 th tsp 
  • Salt to taste

Method 

Whisk the curds till smooth ,Add milk and mix well. , then add green chilly,  cumin powder, red chilly powder,salt  and mix well. Add boondi n mix again . 
Kokam Kadi 

  • Dried Kokam /Fresh Kokam ... 8 
  • Water ...1 litre 
  • Jaggery .. Golf size or according to sweetness ( powder it ) 
  • Salt to taste 

Season 

  • Oil..1 tsp
  • Hing/Asafoetida..1/4 th tsp 
  • Green chilly ..2 or 3 

Garnish

  • Coriander leaves chopped..1 tblsp 

Method 
Wash well the dried kokam n soak it in a glassof water for about 2 hours . Squeeze well n then discard the residue .Add salt , water , powdered jaggery n mix well . strain it .then give the seasoning  n garnish 

Serve chilled . 

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