Ukde seeth, Dhal Rasam, Ambuli Nonche, Raw Banana Podi/Fries . , Podale /Snake Gourd Upkari n Raw Mango Chutney .
Wash thur dhal ..
Chop Tomatoes roughly
Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well .
Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish
Ambuli Nonche ( Raw Mango Pickle Amchi style )
Wipe the raw mango with a clean dry cotton cloth ... chop it into 2 inch pieces with dry hand n dry knife ( absolute no trace of moisture ) ... In a Porcelain jar ( Bharni ) add the chopped raw mango n rock salt ... tie a dry cloth to bharni n keep tightly covered . set this aside for nearly 4 to 5 days ... everyday just shuffle it once ...
Under direct sun keep the dry red chillies n Mustard separately in a dry plate ( spread it out ) for about 4 days ...
After about 4 days , keep even the mixie jar under direct sun for about an hour , so that no moisture retains ...
Now carefully drain the salt water , 4m bharni n boil it ..allow it to cool
Grind dry red chilly to a fine powder along with hing , can add the boiled cooled salt water while grinding ... remove it
Then add the mustard seeds and grind to a coarse powder ..
Now mix the ground paste n the salted raw mango n mix well ... place in a porcelain jar .
Note : This pickle can be stored for about an year ..provided done carefully .
Raw Banana Podi/Fries .
Wash remove the skin of raw banana roughly n Slice them roundels .
In a bowl ,add chilly powder, hing , salt n then add raw banana roundels n mix well ... keep for about 10 mts( sprinkle water only if needed )
Run the marinated banana roundels with rice flour . .
Heat oil in a deep kadai , n drop the marinated banana roundels in oil 4 to 5 at a time n deep fry .
Podale Upkari /Snake Gourd Stir Fry
Grated Coconut ..1 tblsp
Wash the snake gourd n from the backside of the spoon scrap it . Chop into crescent shapes .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly n stir for a while , then add the crescent shaped snake gourd n just enough water , jaggery ,salt n cook till done n then do the garnishing .
Ambuli chutney (Raw Mango chutney )
Clean n scrap the tough skin of the raw mango, remove the seed n chop it .
Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste .