Ukde seeth ,Kultha Kadi Chaparadaavrekaayi Upkari, Pineapple Gojju and Cochin Amchi Style Mixed Fruit Sasam Kultha Kadi ( Horse gram Plain Rasam ) Kulithu/ Hors

Ukde seeth ,Kultha Kadi  Chaparadaavrekaayi Upkari, Pineapple Gojju and Cochin Amchi Style Mixed Fruit Sasam 

Kultha Kadi ( Horse gram Plain Rasam )

• Kulithu/ Horse gram - 2  cup's  
• Water- 4 to 5 cup's 
• Green chilly-  4 slit 
• Salt to taste 

Seasoning  

• Oil-1 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes - 10 to 12 

Method ) 

Wash horse gram ( Kulithu ) n Pressure cook it for couple of whistle's  .. as for Kadi we need thick residue of Horsegram unlike kultha saaru . 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy or upkari   ) 

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Note : Kulta Kadi is a litter  thicker n dark compared to kultha saaru 

Chapparada Avarekayi Upkari / Indian Flat beans Stir Fry  

• Chopped Chapparada, Avarekayi /Indian Flat beans -2 cups ( chopped it very fine ) 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-3 according to the taste
•  Small Piece jaggery 
• Grated coconut - 1/4 th cup 
• Water little as needed to cook  
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped Indian Flat beans  along with water, jaggery  n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .   

Pineapple Gojju ..

• Pineapple tinny  pieces- 1 cup 
• Oil- 2 tsp 
• Mustard seeds-1/2 tsp 
• Urid dhal- 1 tsp 
• Grated coconut- 4 tsp 
• Thick tamarind pulp - 1 tsp 
• Jaggery- small piece
• Rasam powder- 1 tsp 
• Salt to taste 

Method 
In little oil roast urid dhal ..cool and grind it with grated coconut  , rasam powder n salt. 

In a kadai add oil , splutter mustard seeds ..then add chopped tinny pieces of pineapple n fry for sometime till its soft  ,add tamarind pulp along with ground masala , small piece jaggery and water ..boil well ..till almost thick . 

Mixed Fresh Fruit white Sasam - Cochin Amchi style mixed fruits in coconut curd gravy 

• Pineapple- Chopped 1 cup
• Grapes- ( Green n Black ) - 1/4 th cup each
• Chopped Apples-1/2 cup 
• Chopped Bananas -1/2 cup
• Sugar- 3 tsp 
• Thick sweet Curds- 2 cup's
• Salt to taste

To Grind

• Grated fresh coconut- 1/2  cup
• Green chillies-2 or 3  

Seasoning

• Oil- 1 tsp
• Mustard seeds- 1/2 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves- 1 sprig 

Method

Grind grated coconut to a fine paste n just before  removing the ground paste add green chillies n then grind for a minute ... remove it .

 In a bowl add thick sweet curds along with sugar n salt , stir it well , then add the  ground paste n add chopped pineapple, apples, banana n then add grapes ... mix well n then do the seasoning .