Phodniche Varan i/Maharastrian Dhal 

• Thur Dhal -3/4 th  cup 
• Turmeric powder -1/4 th tsp 

Seasoning 

• Oil- 2 tsp 
•  Mustard seeds-1/2 tsp 
•  Cumin seeds-1/2 tsp
• Curry leaves-1 sprig 
•  Garlic cloves -8 to 10 ,finely chopped 
•  Onion -1 Medium ,finely chopped 
• Green chillies ..2 or 3 , chopped 
•  Tomato-1 ,chopped 
• Salt to taste 

Garnishing 

•  Chopped Coriander leaves-2 tsp 

Method

Wash thur dhal n pressure cook it adding turmeric powder . 

In a kadai add oil n splutter mustard seeds, add cumin seeds n stir for few seconds. Add finely chopped  garlic n stir for few minutes till brown . Add chopped onion n fry till pinkish red , Then add curry leaves ,chopped green chilly n stir for few seconds .  Add chopped tomato n salt . Cook till mushy n raw smell goes . Add cooked dhal n boil for few mts . Garnish with coriander leaves ,

Goes well with Rice n Rottis .