Wednesday, April 24, 2019

Phodniche Varan i/Maharastrian Dhal

Phodniche Varan i/Maharastrian Dhal 

  • Thur Dhal -3/4 th  cup 
  • Turmeric powder -1/4 th tsp 
  • Oil- 2 tsp 
  •  Mustard seeds-1/2 tsp 
  •  Cumin seeds-1/2 tsp
  • Curry leaves-1 sprig 
  •  Garlic cloves -8 to 10 ,finely chopped 
  •  Onion -1 Medium ,finely chopped 
  • Green chillies ..2 or 3 , chopped 
  •  Tomato-1 ,chopped 
  • Salt to taste 

  •  Chopped Coriander leaves-2 tsp 


Wash thur dhal n pressure cook it adding turmeric powder . 

In a kadai add oil n splutter mustard seeds, add cumin seeds n stir for few seconds. Add finely chopped  garlic n stir for few minutes till brown . Add chopped onion n fry till pinkish red , Then add curry leaves ,chopped green chilly n stir for few seconds .  Add chopped tomato n salt . Cook till mushy n raw smell goes . Add cooked dhal n boil for few mts . Garnish with coriander leaves ,

Goes well with Rice n Rottis .  

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