Ukde seeth,Yellow Split Moong Dhal, Tendle upkari , Avnas Ambe Sasam , Ambuli puddi nonche n curds
Yellow Split Moong Dhal
cumin seeds-1/2 tsp
curry leaves-1 sprig
coriander leaves .
Soak Dhal for 1/2 an hour n pressure cook it with turmeric leaves, ginger n green chillies ... n then give the seasoning ... Garnish with coriander leaves .
Tendle Upkari/ Ivy Gourd Stir fry
Wash the ivy gourd's n slice them thinly .
In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut .
Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy )
Grind grated coconut, roasted dry red chillies n jaggery to a semi coarse paste n just before removing the masala add raw mustard seeds n grind for a minute . Remove the ground paste add salt n mix well ..then add the fruits n serve chilled !
Note : This recipe doesnt need to be heated nor seasoned !