Wednesday, April 24, 2019

Ukde seeth,Yellow Split Moong Dhal, Tendle upkari , Avnas Ambe Sasam , Ambuli puddi nonche n curds

Ukde seeth,Yellow Split   Moong Dhal, Tendle upkari , Avnas Ambe Sasam , Ambuli puddi nonche n curds 

Yellow  Split  Moong Dhal
  • Yellow Split moong dhal- 2 fist
  • Tomatoes-2
  • Green chillies-3 or according to the taste 
  • Ginger-1/2 inch piece 
  • Turmeric powder-1/4 th tsp 
  • Salt to taste.
oil-1 tsp 
cumin seeds-1/2 tsp
curry leaves-1 sprig

coriander leaves .

Soak Dhal for 1/2 an hour n pressure cook it with turmeric leaves, ginger n green chillies ... n then give the seasoning ... Garnish with coriander leaves .

Tendle Upkari/ Ivy Gourd Stir fry

  •  Tendle /Ivy gourd... 1/4 th kg 
  • Oil..2 tsp 
  • Mustard seeds ...1/2 tsp 
  • Dry red chilly ...3 broken 
  • Water ..just little 
  •  Salt to taste
  • Grated coconut ..1 tblsp 

Wash the ivy gourd's n slice them thinly . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut . 

Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy )  
  • Pineapple- chopped into cubes ( 1 cup)
  • Mango - chopped into cubes- ( 1 cup)
  • Grapes - Green n Black fresh ones ( 1/2 cup each )
  • Grated coconut-1 cup
  • Roasted dry red chillies- 3 or according to the taste
  • Jaggery - chick pea size
  • Raw Mustard seeds- 1/2 tsp  
  • Salt to taste

Grind grated coconut, roasted dry red chillies n jaggery to a semi coarse  paste n just before removing the masala add raw mustard seeds n grind for a minute . Remove the ground paste add salt n mix well ..then add the fruits  n serve chilled ! 

Note : This recipe doesnt need to be heated nor seasoned !

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