Karlyachi bhaji /Karela sabz/Bitter Gourd Stir fry

Karlyachi bhaji /Karela sabz/Bitter Gourd Stir fry 

•  Karela /Bitter Gourd -2 
•  Oil-1 tblsp 
• Onion finely chopped-1
• Ginger Garlic paste-1 tsp 
• Garam Masala- Powder 1/2 tsp 
•  Red Chilliy Powder-1 tsp 
• Turmeric Powder-1/4 th tsp 
• Tamarind -.Lemon size huge ( Soak in 1/2 cup water for 20 mts n then extract the thick pulp  ) 
•  Jaggery - Gooseberry size -2 
• Coriander leaves chopped -2 tsp 
• Salt to taste         

Method 

Wash n slightly scrap the backside of the bitter-gourd n slice them into roundels . Remove the seeds ... Take around 3 to 4 water ... Apply salt n turmeric powder n set aside for 1/2 an hour . Then squeeze them gently . 

In a vessel add little water n cook the bitter-gourd roundels till soft . 

In a kadai add oil n add chopped onion n cook till pinkish red . ,add ginger garlic paste n stir fro few seconds  . Add all the powders n stir for a minute . Add the tamarind extract, jaggery n salt .Cook well . Then add the boiled bitter gourd roundels n cook again for few mts . Garnish with coriander leaves .