Terrace Grown Twin Vegetable delicacies =Mattu Gulla /Seasonal Green Round Brinjal Sambar n Beetroot Upkari /Beetroot Stir Fry

Terrace Grown Twin Vegetable delicacies =Mattu Gulla /Seasonal Green Round Brinjal Sambar  n Beetroot  Upkari /Beetroot Stir Fry

 Mattu Gulla /Seasonal Green Round Brinjal Sambar  

• Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil Mattu Gulla  , chopped onion n chopped tomato in little water till soft .
 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Beetroot  Upkari /Beetroot Stir Fry

• Beetroot ..1 
• Salt to taste 

Seasoning 

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Green chilly ..3 
• Dry red chilly ..1 (broken ) 

Garnish 

• Grated coconut ..1/4 th cup 

Method Wash n scrap the outer skin n chop into 1 inch cubes  .

Slit green chilly 

In a kadai add oil , splutter mustard seeds , add slit green chilly n broken dry red chilly n stir  for a second . add the cubed  beet ,along with salt n water ..cook till soft but not mushy .. switch off n add grated coconut n mix well ...