Sabsige Soppu /Dill Leaves Akki Rotti with Spicy Raw Garlic Chutney
- Rice flour-1 cup
- Onion-1/2 cup ,finely chopped
- Grated Coconut -1/2 cup
- Green chilly -2 or 3 , finely chopped
- Cumin seeds-1 tsp
- Coriander leaves chopped- 1/4 th cup
- Sabsige soppu/Dill leaves chopped -1/2 cup
- salt to taste.
In a wide mixing bowl add rice flour , finely chopped onion, grated coconut , chopped green chilly , cumin seeds , chopped coriander n dill leaves along with salt, mix well n add water little by little n make a moist thick dough like consistency .
on a heated tawa, take a handful of the above dough n pat evenly dipping fingers in water n flatten them into round shape . Add oil at the edges n cook it evenly on both the side's on low to medium flame . Remove once you see brown spot,s on the rottis .
Note : can use plantain leaf or parchment paper to pat the rotti instead of direct on heated tawa .
Spicy Raw Garlic Chutney
Grind garlic,dry red chillies and tamarind , to a smooth paste.(if you want soak the chillies and tamarind in 1/4 cup water and grind it)
Heat oil in a kadai ,add Mustard seeds once it stops sputtering add chana n urid dhal , roast for a while add curry leaves .. n then add the ground paste along with salt ,Cook in low medium flame, till the raw smell of the garlic goes!