White Rice in a pool of Kuvale n Dudde Val Val (yogirathna) /Ash Gourd n Pumpkin Curry cooked in Coconut Milk, topped with Raw Mango Pickle
Kuvale n Dudde Val Val (yogirathna) /Ash Gourd n Pumpkin Curry cooked in Coconut Milk
Extract coconut milk from grated coconut .
Chop the ash gourd n pumpkin ( retain the skin of pumpkin ) into medium size pieces n Pressure cook them along with cashew nuts n slit green chilly , for just one whistle adding very little water . Transfer the cooked stuffs to a vessel , add coconut milk n bring it to a quick boil , add salt n stir well .