Sunday, April 21, 2019

Kacche Aam / Raw Mango Ka Instant Chunda adding Jaggery

Kacche Aam / Raw Mango Ka Instant Chunda  adding Jaggery 

  • Kacche Aam /Raw Mango - 3 , i have used Totapuri 
  • Oil-2 tsp 
  • Whole Black Pepper Corns -4 to 6 
  • Dalchini/ Cinnamon Stick -1 inch, broken into 2 or 3 pieces 
  • Cloves - 4 to 6 
  • Jaggery - 1/4 th kg ( i have used dark brown organic jaggery ) 
  • Turmeric Powder-1/4 th tsp 
  • Red Chilly Powder - 1/2 tsp 
  • Salt - 1/4 th tsp 

Wash n wipe it dry with a clean cotton cloth ..  Peel them n grate in a bigger grater . Keep aside 

In a kadai add oil , add whole pepper corns, broken cinnamon stick n cloves,stir for few seconds n then add grated raw mangoes n stir till moisture is gone . Add jaggery n allow it to melt for 2 string consistency . Add salt n turmeric powder n mix well . Switch off the flame n when it cools add red chily powder n mix again . 

Once completely cooled , store in an air tight container n when done properly has a shelf life of one year

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