Ukde Seeth , Terrace Grown Bhaji Amshi ,Roasted Happolu n Slice of Mango .
Bhaji Amshi (Red Amaranthus Cooked in Coconut Based Spicy Gravy )
To grind to a fine paste
Wash the red amaranths with enough water n roughly chop the leaves n tender stem .Pressure cook with little water for 1 whistle .
Grind grated coconut , roasted chillies n tamarind to a fine paste .
Add the ground paste to the cooked stuffs .Boil well n then give the seasoning . .