Monday, April 22, 2019

Rottis ,Rajasthani Gatte ki Sabji n Rajasthani Mogar Palak Dhal!

Rottis ,Rajasthani Gatte ki Sabji n Rajasthani Mogar Palak Dhal

  • Wheat flour- 1 cup 
  • water as needed to prepare a soft dough 
  • Salt per taste . 

In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour. 

Knead the dough again n divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.

Rajasthani Gatte ki Sabji
For Gatte  
  • Gram flour/Besan-1cup 
  • Coriander Seeds-2 tsp
  • Ajwain/carom seeds-1/2 tsp
  • Red chili powder: 1 tsp
  • Turmeric powder-1/4 th tsp
  • Oil: 2 tsp
  • water-1 cup
  • Salt: to taste  
Pound Coriander seeds n Ajwain roughly ..
Sieve gram flour,and to it add  the pound seeds, chilly n turmeric powder, salt n oil  Mix well to form firm dough . Lightly smear hands with oil. Divide dough into 3 portions and roll each portion between hands to form a thin elongated log shape .Boil water n add these logs in n boil for 5 more mts n stir in between gently. once cooked the logs will float up n then cook for one more minute ..
  Remove from water and allow the logs to cool n then cut into one inch  pieces (gatte). keep the Gatte aside .. Do not discard the boiled water
For the curry /Sabzi 
  • Yogurt/curds-1/2 cup 
  • Crushed garlic-2 flakes
  • crushed green chilly-1
  • Turmeric powder-1/2 th tsp
  • Red chilly powder-1/2 tsp or to taste
  • Mustard-1 tsp
  • cumin seeds-1/2 tsp
  • coriander powder-1 tsp
  • cumin powder-1/2 tsp 
  • Hing/asafetida-a pinch 
  • chopped coriander leaves -2 tsp
  • salt to taste
  • oil-2 tsp
in a kadai add oil, mustard seeds , when it splutters add cumin seeds ,hing ,crushed green chilly n garlic flakes ,all the powders,salt ,boiled water ,gattas and curds n give a quick boil !

Garnish with coriander leaves 

Rajasthani Mogar Palak Dhal

  • Moong Dhal/Split yellow moong dhal - 1 cup 
  • Palak/Spinach - 1 bunch 
  • Tomato- 1 
  • Salt to taste 


  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp 
  • Cumin seeds-1/2 tsp
  • Hing/Asafoetida- 2 pinch 
  • Green chilles- 2 
  • Curry leaves- 1 sprig
  • Red chilly powder- 1 tsp
  • Coriander powder- 1 tsp
  • Cumin powder-1/2 tsp 

Wash moong dhal.

 Wash palak leaves n chop them roughly .

Pressure cook moong dhal, chopped spinach n chopped tomatoes .

Crush green chillies . 

In a kadai add oil, splutter mustard seeds, then add cumin seeds , hing, crushed green chillies , curry leaves n fry for a minute ... add all the powders n fry again for a minute ..add the cooked stuffs along with salt n water for pouring consistency . Boil well ... 

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