Chapathi with Methi Egg Burji .
In a bowl , add whole wheat flour , add oil , salt n water litle by little at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour
Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .
Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot .
Methi Egg Burji
Wash eggs .
Wash the methi leaves.
Finely chop onion, tomato, ginger , garlic n green chilly .
In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n add beaten eggs n stir well , till eggs are cooked .