Tuesday, March 17, 2020

Chapathi with Methi Egg Burji .

Chapathi  with Methi Egg Burji .

  • Whole wheat flour  -2 cups
  •  Salt to taste
  • Water to knead the dough
  • Oil..1 tblsp
  • Ghee as required to roast the chapathi  
In a bowl , add whole wheat flour , add oil , salt n water litle by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep side for about 1/2 an hour 

Divide the dough into equal sized balls , apply some flour n bail out thin chapthis .

Heat a tawa , place the Rottis on it n cook till puffed on both sides ..apply ghee n serve hot . 

Methi Egg Burji
  • Eggs ..4
  • Fresh Methi /Fenugreek leaves ... 2 cups
  • Oil..1 tblsp
  • Cumin seeds..1/2 tsp
  • Onion..1 huge
  • Garlic flakes..4
  • Ginger ..1/2 inch piece
  • Tomato..1
  • Green Chilly..2
  • Red Chilly powder..1 tsp
  • Turmeric Powder..1/4 th tsp
  • Salt to taste 

Wash eggs . 

Wash the methi leaves. 

Finely chop onion, tomato, ginger , garlic n green chilly .

In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add  methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n  add beaten eggs n stir well , till eggs are cooked . 

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