Friday, March 13, 2020

Tuppa /Ghee Roasted Dosa n Hing Chutney

Tuppa /Ghee Roasted Dosa n Hing Chutney 
  •  Urad Dhal -1 Cup 
  • Dosa Rice-1/2 Cup
  • Maida-1 tblsp heaped 
  •  Sugar-1 tsp 
  • Salt to taste 
  • Ghee as needed to roast the dosa  

Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..  
Next morning add maida in little water , mix well so that no lumps is formed n soak for 20 mts n discard the upper portion of the  water , as mixed maida will settle down .. add this to the fermented  batter ., mix well .Add salt and sugar .Mix it .

Heat the Dosa tawa ,smear ghee n  spread the batter a little thicker n dont spread too  much .. roast on both sides till crisp .

Note : The consistency of the batter has to be little thicker than regular Dosa batter 

Hing Chutney 
  • Hing/Asafoetida - Green Pea size ( i use solid hing ) 
  • Dry red chillies- 3 or 4 
  • Tamarind -Tamarind seed size 
  • Grated coconut-1 cup 
  • Oil..1 tsp 
  • Salt to taste
  • Oil-1 tsp
  • Mustard seeds -1/2 tsp
  •  Curry leaves -1 sprig  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.

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