Tuppa /Ghee Roasted Dosa n Hing Chutney
Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..
Next morning add maida in little water , mix well so that no lumps is formed n soak for 20 mts n discard the upper portion of the water , as mixed maida will settle down .. add this to the fermented batter ., mix well .Add salt and sugar .Mix it .
Heat the Dosa tawa ,smear ghee n spread the batter a little thicker n dont spread too much .. roast on both sides till crisp .
Note : The consistency of the batter has to be little thicker than regular Dosa batter
In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.