Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala )

Garam Naram Phulka with Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala ) 

Soft Phulkas

•  Whole wheat flour- 2 cup's 
• Warm water  --1/2  cup or more if needed.
• Oil ..few drops 
• Salt per taste 

Method

 In a deep large  bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough  for about 10 mts till the dough is soft n smooth .

 Phulka/  Roti dough should be really smooth and elastic.

 Smear  little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .

After 1/2 an hour ,  Knead the dough again for few seconds.

 Divide the dough into lemon sized balls ,

 Dip one dough ball into little  dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc


 Heat a tawa,   then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the  brown spots.appear .

 Hold the roti with a tong and place it directly on the flame., when the  roti start to puff,flip it and cook on the other side too.

Bibbo n Tendle Bhutti ( Tender cashew nuts n Ivy Gourd cooked in coconut based dry masala ) 

• Bibbo /Tender Cashewnuts - 50 counts  
• Tendle/Ivy Gourd  .. 10 
• Onion ..1 medium 

To grind to a coarse paste 

• Grated coconut- 1 cup
• Tamarind-Tamarind seed size
• Roasted Dry Chillies-5
• Coriander seeds- 2 tsp ( dont roast it )
• salt to taste

Seasoing 

• Oil-3tsp
• Onion-1 (Chopped ) 

Method 

Boil water  n add tender cashewnuts in it ... keep it aside for 1/2 an hour n then  remove the skin n keep aside.

Wash Ivy Gourd's n slice them 

Chop onion 

In a vessel add water , peeled tender cashewnuts , sliced Ivy Gourd  chopped onion n cook till tender . 

Grind 1/4 th cup grated coconut , roasted dry red chillies n tamarind to a paste n just before taking out the masala ..add coriander  seeds along with rest of the grated coconut and grind for a minute coarsely 
 
In a kadai add oil, chopped onion and fry till pink , add the ground masala n fry for sometime n then add the cooked stuffs ,salt  n boil till the masala is dry .