Ghee Roasted Mixed Dhal Crispy Dosa , Chutney powder with Melted Ghee n Cardamom Ginger Tea

 Ghee Roasted Mixed Dhal Crispy Dosa , Chutney powder with Melted Ghee n Cardamom Ginger Tea 

Mixed Dhal Dosa 

• Urid dhal -1/4 th cup 
• Thur Dhal -1/4 th cup 
• Moong Dhal-1/4 th cup
• Chana Dhal -1/4 th cup
• Masur Dhal-1/4 th cup
• Grated coconut-1 tblsp
• Cumin seeds -1 tsp
• Hing -2 huge pinch 
• Green chilly -3 
• Ginger -1/2 inch piece 
• Salt to taste 
• Ghee as needed to roast the dosa 

Method
Wash n soak all the dhals overnight n next day morning grind it to a smooth batter along with grated coconut, cumin seeds, hing ,green chilly n ginger,,add salt n mix well 

Heat a dosa tawa, add a little ghee n pour a ladle ful of the batter , roast on both sides adding ghee at the edges , 

Note : No Need to ferment the batter 

Chutney Powder

• Chana Dhal -1 cup
• Urid dhal-1 cup
• Coriander seeds-1/2 cup 
• Dry red chillies- 12 /14 or according to the taste 
• Curry leaves- 1 bunch
• Grated dry copra -1 cup
• Hing/Asafoetida- a generous pinch
• Mustard seeds- 2 tsp 
• Tamarind - Tamarind seed size 
• Salt to taste .
• Oil- 2 tsp 

Method 
In  a kadai add oil n roast chana dhal, urid dhal, coriander seeds, red chillies, hing, curry leaves, grated copra,Mustard seed n  tamarind separately ..cool n grind to a fine powder ..add salt n store in air tight bottle . 

Cardamom Ginger Tea 

• Milk- 1 cup
• Water-1/2 cup
• Crushed Ginger - 1 tblsp 
• Whole green cardamom pod- 2 slightly crushed 
• Tea Powder- 2 tsp 
• Sugar as per taste 

Method 
Boil milk , add water , crushed ginger, slightly crushed whole green cardamom  n tea powder .sim the flame n let all the ingredients boil well . switch off n using a tea filter strain it . Add sugar , stir well n serve hot .