Ukde Seeth ,Karathe Kismuri /Bitter Gourd Kosmbari , Curds,Instant Bhenda Songa /Ladies finger Spicy Dry Masala, Bitter Gourd Tawa Rawa Fries,Authentic Amchi Style Saaru with Ground Masala ,Alsande Upkari /Yardlong Beans Palya n Bitter Gourd Tawa Rawa Fries

Ukde Seeth ,Karathe Kismuri /Bitter Gourd Kosmbari , Curds,Instant Bhenda  Songa /Ladies finger  Spicy Dry Masala ,Bitter Gourd Tawa Rawa Fries,Authentic Amchi Style Saaru with Ground Masala ,Alsande Upkari /Yardlong Beans Palya n Bitter Gourd Tawa Rawa Fries

Karathe Kismuri /Bitter Gourd Kosmbari ..

• Bitter Gourd ... 1 huge
•  Salt to taste 
• Oil to deep fry 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

 Method
 Wash the bitter gourd n slightly scrap it ..Chop it into 1 inch pieces ..apply salt n set aside for 1/2 an hour .

Heat oil in a kadai , squeeze well the bitter gourd pieces n deep fry till crisp ...remove it on tissue paper to remove excess oil .. 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried bitter gourd pieces ,mix again n serve immediately .

 Note : u can prepare this bitter gourd fries n keep in air tight container n use as n when to prepare kismuri .. 

Instant Bhenda  Songa /Ladies finger  Spicy Dry Masala

• Bhenda/Ladies Finger  .. 1/4 th kg tender 
• Onion ..1 huge
• Oil ..1 tblsp
• Red chilly Powder ..2 tsp heaped
• Tamarind ..Goose berry size
• Salt to taste

Method

Wash  n chop ladies finger into 2 inch roundels .

Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water . 

Chop Onion

In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder ,   stir for few seconds ..Add the thick tamarind water , salt  n mix well cooking for few mts till ladies finger turn soft but not mushy . 

Authentic Amchi Style Saaru with Ground Masala .

• Coriander seeds-  3 tsp
• Mustard seeds- 1/4 th tsp
• Fenugreek seeds-1/4 th tsp
• Cumin seeds-1 tsp 
• Pepper corns-4 to 5 
• Hing /Asafoetida-small piece
• Curry leaves-2 sprig 
• Dry red chillies-4 to 5 
• Jaggery -a small piece 
• Tamarind -Tamarind seed size 
• Turmeric powder-1/4 th tsp 
• Tomatoes -3 
• salt to taste 

Seasoning 

• oil-1 tsp
• curry leaves-1 sprig
• Mustard seeds -1/2 tsp

Garnishing
chopped coriander leaves-1 tsp 

Method 
in little oil , fry coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, pepper corns , hing, curry leaves, red chillies , separately .. remove n let it cool  

chop tomatoes into 4 n boil it with water , cool the boiled tomatoes n retain the water .

 Grind the boiled cooled tomatoes with above roasted ingredients along with little turmeric powder ,salt n tamarind .. in a kadai add oil, curry leaves, mustard , ground masala n fry till the raw smell goes .. add the retained water , jaggery n also add water to get rasam consistency .. boil well ! switch off and garnish with fresh coriander leaves .

Alsande Upkari /Yardlong Beans Palya

• Chopped Alsando /Yardlong Beans -2 cups 
• Oil-2 tsp
• Mustard seeds- 1/2 tsp 
• Dry red chillies- 2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -Little 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chilies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .

Bitter Gourd Tawa Rawa Fries

• Bitter Gourd -  1 
• Red chilly powder- 2 tsp  
• Turmeric powder- 1/4 th  tsp
• Hing /Asafoetida- 1 pinch 
• Rice Flour ... 4 tsp 
• Salt to taste 
• Rawa/Semolina ..1 tblsp  
Method 
Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . 
Squeeze well the salted bitter gourd roundels . 
In a bowl add the  red chilly powder, turmeric powder , hing ,rice flour , salt n chopped bitter gourd roundels , sprinkle water  .. mix well . keep aside for 5 minutes .
Run the marinated  roundels over semolina  .
Heat a tawa , smear little oil n shallow fry on both sides till crisp