Saturday, March 14, 2020

Ukde seeth , Horsegram Tomato Rasam ,Terrace Grown Cabbage Ambado with Ground Batter n Lemon Roasted Pickle

Ukde seeth , Horsegram Tomato Rasam ,Terrace Grown Cabbage Ambado with Ground Batter n Lemon Roasted Pickle 

Horsegram Tomato Rasam 
  • Kulithu/ Horse gram - 1/2 cup 
  • Water as much needed to pressure cook the Horse gram 
  • Tomato -2 , fully ripened , chopped 
  • Tamarind paste -1/2 tsp 
  • Rasam Powder -2 tsp
  • Jaggery - chick pea size  
  • Salt to taste 
  • Ghee -1 tsp 
  • Mustard seeds 01/2 tsp
  • Curry leaves -1 Sprig   

Coriander leaves - 2 tsp  , chopped 


Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked. 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish .  

Terrace Grown Cabbage Ambado with Ground Batter .
  • Chopped cabbage- 2 cups
  • Chopped onion - 1 cup 

To grind
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
  • Grated Coconut- 3 tsp 
  • Tamarind -Tamarind seed size 
  • Salt to taste 


Soak Raw rice n dhal for 2 hours !

Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice ,dhal n grind to a Semi coarse paste. Dont add water while grinding .Remove it  n add salt .. the batter has to be thick .. add in the chopped cabbage and chopped onion . mix well . 

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5  balls at a time n deep fry in oil till golden brown on both sides 

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