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Thursday, March 19, 2020

Chane Ghassi with Kadgi ( Black chickpeas coconut gravy with Raw Jackfruit

Chane Ghassi with Kadgi ( Black chickpeas coconut gravy with Raw Jackfruit 
  • Kala chana/chickpeas -1 cup 
  • Raw jackfruit pieces-1/2 cup

To grind to a paste

  • Grated coconut -1-1/2 cups 
  • Fenugreek seeds-few  seeds 
  • Roasted dry Red chilies - 4 to 6  
  • Tamarind - Tamarind seed size 
  • Salt to taste 


Seasoning


  • Oil-1 tsp
  • Mustard seeds -1/2 tsp
  • Curry leaves -1 sprig  


Method 

Soak Chana/Black Chick peas overnight ,n pressure cook it for 10 t0 14   whistles or till cooked . dont discard the water .

Pressure cook the raw jack fruit too for 1 whistle .. 

Roast fenugreek seeds in little oil .. 

Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a  paste .. 

Add the ground masala along with salt  to the cooked chana and raw jackfruit n boil it for 5 mts 

Season the gravy with mustard seeds n curry leaves.

Note : Dont make the ground paste too smooth ... it has to be semi coarse . 

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