Musti Polo Topped with Butter , Potato Bhaji, Coconut Chutney n Jaggery Coffee
Soak rice, urid dhal n methi seeds for 4 hours n grind it along with grated coconut n laayi (soaked in water for 10 mts ) to smooth paste ..add salt ..ferment overnight
Heat a Dosa tawa ..smear oil, add a ladle full batter n dont spread too much , cook only on one side .
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2 cup
Salt to taste
Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig
Pressure cook potatoes -cool ,peel the skin n roughly mash it .
In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .
Coconut Chutney !
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water n season it !
Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...
Serve Hot .
Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .