Sunday, March 8, 2020

Ukde Seeth ,Mixed Vegetable Kolmbo /Sambar ,Nendrabale /Kerala Banana Deep Fried with Ground Batter , Appi Midi Pickle n Curds .

Ukde Seeth ,Mixed Vegetable Kolmbo /Sambar ,Nendrabale  /Kerala Banana Deep Fried with Ground Batter , Appi Midi Pickle n Curds .

Mixed Vegetable Kolmbo /Sambar
  • Mixed vegetable's  - Drumstick pieces, Brinjal , Bet root .beans, capsicum, carrots ,semebadane ) any veg can be added of one's choice... 2 cup's 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 

  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig

  • Coriander leaves

Wash and chop vegetables to 2 inch big pieces . 
Soak Thur dhal for 10 mts n then pressure cook it n churn it well . 

Boil vegetables , chopped onion n chopped tomato . 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Nendrabale  /Kerala Banana Deep Fried with Ground Batter 

  • Kerala Banana/Nendrabale - 2 
  • Coconut Oil as required to deep fry 

To grind to a fine batter 

  • Raw Rice- 1 cup 
  • Dry red chilles - 10 /12 
  • Hing/Asafoetida - a generous pinch 
  • Salt to taste 

 Remove the skin n Slice kerala banana lengthwise .

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced banana in the ground batter n marinate it for 5 mts  . 

Heat oil in a kadai ,   add in the marinated Sliced kerala  banana  pieces  n deep fry till crisp  at  3 to 4 at a time . 

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