Monday, March 2, 2020

Ukde Seeth , Drumstick Flower Sambar, Banana Chillies Besan Fries , Lemon Rosted Pickle n Curds .

Ukde Seeth , Drumstick Flower Sambar, Banana Chillies Besan Fries , Lemon Rosted Pickle n Curds . 

Drumstick Flower Sambar
  • Drumstick Flowers - 4 cup's
  • Thur dhal -3/4 th cup
  • Onion -1 , chopped
  • Tamarind-  Goose berry size 
  • Hing /Asafoetida - 2 pinch ( i use solid hing ) 
  • Sambar powder- 2 tsp heaped . 
  • Salt to taste 


  • Oil- 1 tsp
  • Mustard seeds -1/2 tsp 
  • Curry leaves- 1 sprig 

Wash the drumstick flowers  . Chop onion .  

Wash n pressure cook Thur dhal, cool n mash it well . 

Pressure cook drumstick flowers n chopped onion for just 1 whistle . 

Soak tamarind in little water for 10 mts n extract it n throw the residue 

Soak Hing in little water , till it dissolves . 

Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt  n boil well n then season . 

Banana Chillies Besan Fries
  • Banana Chillies- 8 

To make a semi solid batter
  • Besan /Gram flour- 1/4 th cup
  • Ajwain /carom seeds- 1/2 tsp
  • Hing a little 
  • Chilly Powder -A little 
  • Water as needed to prepare the batter
  • Salt to taste 
  • Oil as required to deep fry 

Wash n pat dry the banana chillies. Slit the chillies n remove the seeds .

Prepare a batter using besan, ajwain, hing, chilly powder , salt n water to a medium consistency .

Heat oil in a deep kadai , dip the chillies in the batter n deep fry till crisp

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