Tuesday, March 17, 2020

Undi ( Steamed Rice Rawa Dumplings ) ,Bibbo ( Tender Cashewnut ) Hinga Udka Humman

Undi ( Steamed Rice Rawa Dumplings ) ,Bibbo ( Tender Cashewnut ) Hinga Udka Humman  

Undi ( Steamed Rice Rawa Dumplings ) 
  • Rice Rawa - 2 cup's
  • Grated coconut- 3 cup's 
  • Salt to taste 


  • Oil- 1 tblsp
  • Mustard seeds-1 tsp 
  • Urid dhal-1 tsp 
  • Fenugreek seeds- 1/2 tsp
  • Curry leaves- 2 sprig's 


Soak rice rawa, salt n grated coconut in enough water for about 10 minutes . 

In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continuously till it becomes fairly stiff . switch off and shape them into round balls ,making a depression in each . 

Steam them for 15 to 20 mts . 

Bibbo ( Tender Cashewnut ) Hinga Udka Humman 
  • Bibbo/Tender Cashewnuts ..50 counts

    To grind to  fine paste 

    • Grated coconut-1 cup
    • Roasted red chilles -4 to 5 or according to the taste
    • Tamarind -tamarind seed size 
    • salt to taste


      • Asafoetida water -1 tsp
      • coconut oil -1 tsp

      Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

      Boil the peeled cashewnuts in enough water till tender n cooked . 

      Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts  , boil it well  .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ... 

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