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Saturday, March 7, 2020

Horsegram Tomato Rasam

Horsegram Tomato Rasam 
  • Kulithu/ Horse gram - 1/2 cup 
  • Water as much needed to pressure cook the Horse gram 
  • Tomato -2 , fully ripened , chopped 
  • Tamarind paste -1/2 tsp 
  • Rasam Powder -2 tsp
  • Jaggery - chick pea size  
  • Salt to taste 
Seasoning 
  • Ghee -1 tsp 
  • Mustard seeds 01/2 tsp
  • Curry leaves -1 Sprig   

Garnishing 
Coriander leaves - 2 tsp  , chopped 

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 10 to 14 whistles or till completely cooked. 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked Horsegram liquid, Chopped tomatoes n cook till the tomatoes turn soft . Add rasam powder, tamarind paste, jaggery, salt n boil again,later give the seasoning n garnish .  

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