Thur Dhal Masala Khichdi with Dry Spices n Khadi

Thur Dhal Masala Khichdi with Dry Spices n  Khadi 

• Raw Rice -1/2 cup
• Thur Dhal -1/2 cup 
• Water - 2 -1/2 to 3 cup's 
• Oil - 1 tblsp
• Mustard seeds -1/2 tsp 
• Cumin seeds - 1/2 tsp 
• Cloves - 3 
• Cinnamon stick -1/2 inch piece 
• Black Pepper corn - 3
• Dry Red Chilly -1 broken 
• Freshly grated garlic - 1 tsp 
• Freshly grated Ginger -1 tsp 
• Green chilly -1 , chopped 
• Onion -1/2 cup, chopped 
• Red Chilly powder -1 tsp 
• Coriander powder -1/2 tsp
• Cumin Powder -1/2 tsp
• Turmeric  powder -1/4 th tsp 
• Salt to taste 

Garnish

• Coriander leaves chopped -2 to 3 tsp
• Ghee - 2 tsp

Method
Wash the rice n thur dhal n soak it in enough water for 10 mts n drain the water completely 

Add  oil in a pressure cooker n splutter mustard seeds. Then add cumin seeds, let them sizzle , then add Cloves , Cinnamon stick  Black Pepper corn, torn dry red chilly  Freshly grated garlic . Freshly grated Ginger, chopped Green chilly  , chopped Onion  n cook till translucent . add Red Chilly powder , Coriander powder  ,Cumin Powder ,Turmeric  powder n  Salt to taste ,Add the soaked drained rice n dhal , water , mix well n cook for 3 whistle's .. Garnish with  chopped coriander leaves n top with ghee while serving . 

Khadi 

• Curds -1 cup 
• Water -2 cup's
• Besan /Gram Flour -1 tblsp 
• Turmeric powder -1/4 th tsp
• Jaggery - small piece 
• Salt to taste 

Seasoning 

• Ghee - 2 tsp
• Cloves -3 
• Cinamaon stick -1/2 inch 
• Cumin seeds -1/2 tsp
• Curry leaves -1 sprig
• Green chilly -3
• Ginger -1/2 inch piece

Garnish 

• Chopped coriander leaves - 1tsp 

 Method

whisk the curds n dilute it by adding 2 glass of water .

 In a vessel add diluted curd ,add the besan, turmeric powder n salt , stir well n   see to it that no lump of besan is formed . keep aside .

In a kadai add ghee, add cumin seeds , cloves, cinamon stick n stir for few seconds .. Then add crushed Green chilly  , ginger chopepd n fry for a while , Add hing , curry leaves n fry for a minute ..  add the diluted  curd mixture n then boil on slow heat and stir continuously for 10 minutes or till besan is cooked well n the raw smell goes .  switch off and garnish with coriander leaves .