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Sunday, March 15, 2020

Ukde Seeth , Dhal Rasam , Drumstick Flower Ambado ,Drumstick Flower Sanna polo ! ( Spicy Dosa ) n Curds .

Ukde Seeth , Dhal Rasam , Drumstick Flower  Ambado ,Drumstick Flower Sanna polo ! ( Spicy Dosa ) n Curds .

Dhal Rasam 

  • Thur Dhal ..1/ 4 th cup 
  • Tomatoes ...3 fully ripened 
  •   Tamarind ...Goose Berry size 
  • Rasam Powder..2 tsp 
  • Salt to tatse 


Seasoning 

  • Oil 2 tsp
  •  Garlic Flakes ...6 


Garnishing

  •  Coriander leaves ...2 tsp chopped . 


Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish



Drumstick Flower  Ambado 
  • Drumstick flowers - 2 cups
To grind
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies - 6 or according to the taste   (dont roast them ) 
  • Grated Coconut- 2 tsp 
  • Tamarind -Tamarind seed size 
  • Salt to taste 
Method 
Wash drumstick flowers n drain it dry .

Wash n Soak Raw rice n thur dhal for 2 hours .

Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it  n add salt .. the batter has to b thick .. add in the drumstick flowers  n mix well .

Heat  oil in a kadai , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to  5  balls at a time n deep fry in oil till crisp 

Drumstick Flower Sanna polo ! ( Spicy Dosa ) 
  • Drumstick Flowers -2 cups 
  • Raw Rice-1 Cup
  • Thur Dhal-1 fist
  • Grated coconut-1/2 cup
  • Dry red chillies -4 to 5 (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Method
Soak Raw rice n dhal for 2 hours !
wash the drumstick leaves properly ! n keep aside
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in d washed flower n mix .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close d lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done 

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