Aamras Ki Kadhi

 Aamras Ki Kadhi

• Ripe Mango pieces  – 1/2 cup 
•  Raw  Mango pieces ..1/2 cup 
• Curd – 3/4 th cup 
•  Water– 3/4 th cup 
• Turmeric Powder – 1/4 th tsp 
• Red Chilly Powder – 1/2 tsp 
• Salt to taste 

To cook the blended Khadi 

• Oil – 1 tsp
• Mustard Seeds – 1/4 th tsp
• Cumin Seeds – 1/4 th tsp
• Fenugreek Seeds/Methi seeds – 1 pinch 
• Curry Leaves – 1 sprig 
• Asafoetida/Hing  – a  pinch
• Green Chillies – 2 chopped 

For season  

• Oil – 1/2 tsp
• Ginger – 1 tsp , grated 
• Dry Red Chillies – 1 broken

Garnish 

• Coriander Leaves chopped .. 2 tsp
• Boondi – 2 tblsp

Method 
Blend ripe mango pieces, raw mango pieces, curds, water , turmeric powder, chilly powder n salt .Keep aside . 

Add oil in a kadai , splutter mustard seeds then add Cumin Seeds, Fenugreek Seeds,  Curry Leaves , Hing  n Green Chillies .Saute for a while . 

Sim the flame n add the  blended puree mixture n cook stirring for a few minutes . 

Remove the cooked khadi , season n then garnish . 


 Serve hot with Phulkas, Rottis .