Gardudde Ambat ( Bottle gourd cooked in coconut based gravy )
- Gardudde /Bottle gourd .. 1/2 kg
To grind to a fine paste
- Grated coconut .1 cup
- Roasted dry red chilles ...4 to 5
- Tamarind ..Tamarind seed size
- Salt to taste .
- Oil ..1 tsp
- Onion chopped ..1
Wash the bottle gourd , peel the skin n chop it to 2 inch cubes . Chop onion roughly .
Pressure cook it just for 1 whistle with little water
Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste .
Add the ground paste to the cooked stuffs n boil well . Then give the seasoning .