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Sunday, June 19, 2016

Surti Papdi Nu Shaak


 Surti Papdi Nu Shaak 

  • Surti Papdi/Vaal Papdi ..1/4 th kg 
  • Medium sized potato ..1 ( optional ) 
  • Ghee,, 2 tsp
  • Mustard seeds..1/2 tsp
  • Cumin seeds ..1/2 tsp
  • Green chilles ..2 or 3 
  • Ajwain/ Carrom  seeds .. 1 pinch
  • Coriander seeds ... 3 to 5 
  • Methi/Fenugreek seeds .. 2 or 3 
  • Hing/Asafoetida ..a pinch
  • Turmeric powder..1/4 th tsp
  • Coriander powder..1/2 tsp
  • Coriander leaves ... 1/4 th cup
  • Sugar/Jaggery ... small piece ( i added jaggery ) 
  • Salt to taste . 


Method

Wash the surti papdi  , destring n cut into medium sizes squares . 

Wash the potato , peel n dice it . 

Crush the green chilles n finely chop the coriander leaves . 

In a kadai add ghee , splutter mustard seeds , then add cumin seeds, hing , ajwain, coriander seeds , methi seeds n fry for while . Then add crushed green chillies, chopped coriander leaves saute for a minute . Add all the powders , salt , chopped surti papdi n diced potato along with little water, jaggery n cook till done  

Note : 1st pic i have added potato n 2nd pic without potato . 


Serve with phulkas or chapathis . 

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