Ukde Seeth , Pomfret Puli Munchi ( Authentic Mlorean Bunt Style ) Pomfret Rawa fries n Mackerel fries ( Amchi style fries ) ...
Maanji Puli Munchi ( Pomfret cooked in spicy tangy gravy ) version 2
- Maanji/Pomfret - 2
To grind to a fine paste
- Round Dry red chillies- 10 or according to the spice
- Long dry chillies -5
- Grated coconut... 1 tbsp
- Coriander seeds-1 tsp
- Cumin seeds-1/2 tsp
- Fenugreek seeds..a pinch
- Turmeric powder-1/4 th tsp
- Garlic flakes-2
- Tamarind- lemon size
- Salt to taste
- Oil- 1 tblsp
- Onion-1 medium
- Grated Ginger... 1 tsp
- Curry Leaves..1 sprig
- Green chilles..2
Method
Wash n clean the fish ( cut them slant )
Soak tamarind in little water for about 20 mts .
In a tsp of oil ..roast coriander seeds, both the chilles n fenugreek seeds on sim flame ... cool n grind it along with grated coconut, cumin seeds , garlic flakes , turmeric powder , tamarind n salt to a fine paste .
In a kadai add oil , chopped onions n fry till brown . Then add curry leaves , grated ginger n fry for a minute .. add the ground paste, along with chopped green chilles n fry till the raw smell goes ... Add water , boil for a while n then place the fish , give a quick boil ( dont over cook the fish n make mushy ) ..
In a tsp of oil ..roast coriander seeds, both the chilles n fenugreek seeds on sim flame ... cool n grind it along with grated coconut, cumin seeds , garlic flakes , turmeric powder , tamarind n salt to a fine paste .
In a kadai add oil , chopped onions n fry till brown . Then add curry leaves , grated ginger n fry for a minute .. add the ground paste, along with chopped green chilles n fry till the raw smell goes ... Add water , boil for a while n then place the fish , give a quick boil ( dont over cook the fish n make mushy ) ..
Pomfret Rawa fries
- Pomfret fish fillets ..6
- Red chilly powder- 1 tblsp
- Turmeric powder- 1/4 th tsp
- Asafoetida/Hing - 2 pinch
- Rice flour-3tsp
- Semolina /Rawa- 1 tblsp
- Oil for deep frying .
- Salt to taste
Method
Clean the fish fillets .
In a bowl add chilly powder , turmeric powder, hing, rice flour, salt , add fish n mix well .Keep aside for 1/2 an hour .
Roll the marinated fish over rawa n deep fry in oil .
Mackerels /Bangude fries
- Mackerels /bangude- 3
- Red chilly powder- 1 tblsp
- Turmeric powder-1/2 tsp
- Hing/Asafoetida - 2 pinch
- Rice flour - 1 tblsp
- salt to taste
- Oil for deep frying
Cut the mackerels n Clean them , slice them if huge , make some marks on it so that the masala coats well
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .
Run d marinated mackerels in rice flour n deep fry on both sides till crisp !
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