Thursday, June 2, 2016

Drumstick Flower Butthi ..Version 1

Drumstick Flower Butthi..version 2 

  • Drumstick flower .. 1 cup heaped
  • Onion ..2
To grind
  • Grated coconut ... 1 cup 
  • Roasted dry red chilly ...5
  • Coriander seeds ( not roasted ) ..2 tsp
  • Tamarind ..Tamarind seed size 
  • Salt to taste 
  • Oil ..1 tsp
  • Mustard seeds ..1/2 tsp
  • Curry leaves ..1 sprig 
Wash the drumstick flowers well .Chop the onions .

Grind grated coconut, roasted dry red chilles ,tamarind to a semi coarse masala ( this should be thick n not watery )  , And just before removing the ground masala , add the coriander seeds n grind only for few seconds . Add salt . 

In a kadai add oil, splutter mustard seeds , add curry leaves n then chopped onions n fry till transparent ..Add the ground masala, little water n drumstick flowers n cook well till the drumstick  flowers turn soft n all the water evaporates . 

No comments:

Post a Comment