Pagila Sasama ( Cantola in coconut based mustard gravy )
- Pagila /Cantola ... 4
- Oil for deep frying
- Grated coconut..1/2 cup
- Roasted dry red chilles .. 3
- Tamarind ..Tamarind seed size
- Dry roasted mustard seeds ... 1/2 tsp
- Salt to taste .
- Oil..1 tsp
- Mustard seeds..1/2 tsp
Wash the cantola n chop it into 2 inch cubes , rub salt to it n keep aside for sometime
Heat oil in a kadai , squeeze well the chopped cantola pieces n deep fry till crisp .
Grind grated coconut, tamarind , roasted dry red chilles n just before removing the ground masala , add the dry roasted mustard seeds n grind just for 1/2 a minute . Remove the ground masala , add little water , salt , mix well ..Give the seasoning n just before serving mix the fried cantola pieces . .
Note : The ground masala should be semi coarse n not too fine ...