- Carrots . 3
- Full fat milk.. 1/2 liter
- Sugar .2 tblsp ( adjust according to sweetness )
- Grated coconut . 1 tblsp
- Cashew nuts ..10
- Almonds .10
- Nutmeg . a small piece
- Cloves.. 2
- Cardamom pods .2
- Cashewnuts split .5
- Almonds 5
- Kesar/Saffron strands ..a few
Wash , peel n grate the carrots peel the cardamom pods
Soak kesar strands in 1 tblsp warm milk for about 20 mts
Soak cashew nuts and almonds meant to grind as well for garnishing for about 1 hour .
Cook the grated carrots with 1 cup of water n sugar .
Grind grated coconut , cloves, soaked cashew nuts n almonds , nutmeg , peeled cardamom to a fine paste . Add the ground paste to the cooked stuffs along with milk n boil .
Garnish with cashew nuts , almonds n kesar strands