Sapuru Pedvo Gulli saronu fries / Baby Sardines Fish fries with ground batter )
For ground masala
Clean the fish ( as this fish is small , tedious to cut n clean ;) ) but taste heavenly :)
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick ) , Apply this masala paste to coat the fish n keep aside for 1/2 an hr ..
Heat oil in a deep kadai , n deep fry them !