Bikanda Hinga Udka Hummana ( Jack fruit seeds cooked in coconut based Asafoetida masala )
Wash , dry n peel the bikanda /jackfruit seeds , cut into 2 pieces . Pressure cook for 1 whistle
Soak hing /Asafoetida in little water , n mix it well .
Grind grated coconut, chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and boiled jackfruit seeds boil it .. add asafoetida water n coconut oil !