Sunday, June 26, 2016

Ukde seeth, Gud Gud Alambe Ambat , Devasthana saaru , Curds n Crispy Maralva Phanna Phodis !

Ukde seeth, Gud Gud Alambe Ambat , Devasthana saaru , curds n crispy Maralva phanna phodis !

Gud Gud Alambe Ambat ( Seaonal thunder mushrooms cooked in coconut based gravy ) 

  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 8 to 10 depends on d spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...

Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...

Devastana Saaru 

  • Grated coconut.. 2 tbsp 
  • Coriander seeds..2 or 3 tsp 
  • Cumin seeds ..1/2 tsp 
  • Methi seeds/ Fenugreek seeds ..3/4 th tsp 
  •  Turmeric powder..1/2 tsp 
  • Pepper corns.. 5 or 6 
  • Curry leaves..1 sprig 
  • Dry red chillies ..4 or 6  
  • Urad daal..3/4 th tsp 
  • ,Chana daal..2 tsp 
  • Tomato ..1
  • Jaggery .,,1 tsp
  • Tamarind .. Gooseberry size 
  • salt to taste


  • Oil..1 tsp 
  • Mustard seeds .. 1/2 tsp
  • Curry leaves ..1 sprig 


  • Coriander leaves . 

Chop the tomato n keep aside .

Roast grated coconut, coriander seeds, cumin seeds, methi seeds, pepper corns ,curry leaves, dry red chilly , urad dhal, chana dhal ..separately ... cool n grind it along with tamarind n turmeric powder .. 

In a vessel , add enough water, salt, jaggery, chopped tomato , ground powder n boil well ( the consistency should be soup like )  then give the seasoning n garnish . 

Marlava Phana Podi ( Seasonal Colocasia leaves fries ) 
  • Maralva Phana /seasonal Colocasia leaves- 12 
  • Raw rice-1 cup
  •   Urid dhal -1/4 th cup
  •  Dry red chillies -6 to 8 or according to the taste 
  • Tamarind -marble size 
  • Salt to taste .
  • Oil for deep frying 

  Soak raw rice for 2 hours .. 

 Dry roast urid dhal till it gives a nice aroma n changes its n powder it .. 
 Grind the  chillies n tamarind to a fine paste n then add the soaked rice n grind it to medium coarse  paste . Dont add water ..only sprinkle if required .. remove the batter ,add salt n then the ground urid flour .. mix well . 

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,and form the shape of a cylinder...  ..  slice it n deep fry till crisp

Note : This Colocasia leaves are seasonal n only available during monsoon ... normally grown as a creeper on a tree . Add tamarind a little more to avoid the itching ... 

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