Thursday, June 30, 2016

Upma n Batate Ambado

Upma n Batate Ambado 

  • Soji rawa/semolina -1 glass 
  • water-1 glass 
  • Green chillies- 3 or according to the taste 
  • Urid Dhal-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-2 sprigs
  • Sugar-1 tsp
  • Ghee-2 tbsp 
  • Grated coconut-3 tsp
  • Broken cashew nuts-2 tsp 
  • salt to taste.
Boil water .

In a kadai add ghee ,mustard seeds n  once it splutters ,add split green chillies, urid dhal, curry leaves .. n then the soji rawa n stir fry for 5 mts ... pour the boiled water, salt ,cashew nuts n sugar ... mix n cover it n cook on low flame ... open once or twice n stir  to prevent sticking to the bottom . once cooked ... add in grated coconut n mix well .. switch off the flame .

Serve Hot .

Batate Ambado /Potato  Bonda

  • Potatoes... 4 
  • Oil..1 tsp 
  • Mustard seeds ..1/2 tsp
  • Curry leaves..2 sprigs 
  • Hing/Asafoetida ..2 pinch 
  • Turmeric powder...1/2 tsp
  • Green chillies .. 3
  • Coriander leaves chopped.. 1 tblsp
  • Lemon juice..1 tsp
  • Oil for deep frying 
  • Salt to taste . 

For the batter 

  • Besan /Gram flour 
  • Water as required to prepare the batter ( not too thick nor thin ) 
  • Warm Oil..1 tsp
  • Salt to taste 

Wash n pressure cook potatoes till soft .Cool , peel n mash the potatoes well . 

Chop green chillies.

For seasoning add oil in a pan n splutter mustard seeds, hing n chopped curry leaves n fry for a while . 

In a bowl, add the mashed potatoes, salt, seasoning, chopped coriander leaves, chopped Green chillies, turmeric powder, lemon juice n mix well ..form into equal golf sized balls . 

In a bowl, add besan, salt n enough water n prepare a batter , add oil n mix well 

Heat oil in a kadai , dip the golf sized potato mix balls in the batter one by one 4 at a time n fry till done . 

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