Thursday, June 30, 2016

Methichi bhaji

Methichi bhaji 

  • Fresh Methi leaves ..1 huge bunch ( 2 cup's ) 
  • Thur dhal ...1/4 th cup
  • Oil..2 tsp
  • Mustard seeds ..1/2 tsp 
  • Garlic flakes ... 10 
  • Onion ..1 
  • Green Chilles ..3
  • Jaggery ..a small piece ( optional ) 
  • Grated coconut ..1 tblsp 
  • Salt to taste 


Wash the methi leaves n tear it with hands as this avoids the bitterness .

Peel n chop garlic flakes, chop onion n green chilles. 

wash n soak the thur dhal in water for about 2 hours . 

In a kadai add oil , splutter mustard  seeds , then add chopped garlic n fry for a while ..Add chopped onion n fry till transparent , add green chilles , add cut methi leaves, salt  n saute till it wilts . Add the soaked thur dhal n very little water, jaggery  n cook for a while .. Once done garnish with grated coconut , mix well .

Serve with Rice n dhal or with Rottis /Phulkas . 

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