Appe Midi Nonche ( Tender very small variety of sour mango pickle
- Appe Midi /tender small variety mangoes..30
- Salt coarse ..1/2 cup
- Red chilly..15 to 20
- Mustard seeds..1 tblsp
- Hing/Asafoetida .. ( i use solid hing ) ... 2 piece
- Turmeric pod ..1 small piece
- Water .. 4 cups
Wipe the appe midi with dry cloth .
Boil water adding salt , cool it .Add this to a porcelain pickle jar , to it add appe midi,set this aside for about 3 to 4 days . shake it everyday once .
Place Dry red chilly, mustard seeds, turmeric pod, hing under direct sun for few hours ... wipe the mixie jar n place even that under direct sun for few hours .
Grind dry red chilly, turmeric pod, hing to paste , when 1/2 done add the mustard seeds n grind to a fine paste . Use the salt water for grinding . Remove this ground paste n add it to the brined appe midi n mix well with a dry spatula .
Note : make sure u use everything dry n moisture free , so that the pickle will have long shelf life .