Sukale Sungtachi Kismoori ( Dried Prawns Chutney ) Version 2
- Dried Prawns ..2 cups
- Oil.. 2 tsp
- Grated coconut..1 cup
- Roasted dry red chilly .. 5
- Tamarind ..Tamarind seed size
- Salt only if required . ( As the dried prawns already have salt )
Wash the dried prawns well as it has lots of sand in ample of water .. Remove head n tail .. Let the moisture evaporate .
In a kadai add oil n saute the cleaned dried prawns till crisp n the aroma oozes .on sim flame . Remove it .
Grind the grated coconut , roasted dry red chilles to a semi coarse paste . Dont add water .. just sprinkle while grinding if needed .
In a bowl add the ground masala , n sauteed dried prawns n mix well ..Adjust salt only if needed .