Whole Wheat Butter Naan
- Whole Wheat Flour ..2 cup's
- Melted Ghee..1 tblsp
- Curd ..3 tsp
- Dry Yeast .1 tsp
- Sugar ..1 tsp
- Warm water..1/2 cup
- white sesame seeds .. 3 tsp
- Salt to taste
- Butter for brushing the naan
In a cup add dry yeast , sugar n warm water n mix well ... keep aside for 10 mts , till it becomes frothy .
Sieve whole wheat flour n salt .
In a bowl add the seived flour , curds, ghee , yeast mixture n knead well to a soft elastic dough . . Keep aside for about for 4 hours , covered with a lid , so that the dough will raise .
After 4 hours , knead it again for 5 mts
Divide the dough into medium sized balls
Dust a platform n roll the dough ball into 7 inch circle for round naan n can even make oblong shape .
Sprinkle a few white sesame seeds on it n gently roll , so that the sesame seeds stick to the naan .
Heat a kadai n then place the rolled naan on it n just for a second cook n flip over ..Then like phulka ,Roast them direct on flame... Apply butter to the cooked naan .
Serve hot with any spicy gravy .