Monday, June 6, 2016

Whole Wheat Butter Naan

Whole Wheat Butter Naan 
  • Whole Wheat Flour ..2 cup's
  • Melted Ghee..1 tblsp 
  • Curd ..3 tsp 
  • Dry Yeast .1 tsp 
  •  Sugar ..1 tsp 
  •  Warm water..1/2 cup 
  •   white sesame seeds .. 3 tsp 
  • Salt to taste 
  • Butter for brushing the naan 

In a cup add dry yeast , sugar n warm water n mix well ... keep aside for 10 mts , till it becomes frothy . 

Sieve whole wheat flour n salt .

In a bowl add the seived flour , curds, ghee , yeast mixture n knead  well to a soft elastic dough .  . Keep aside for about for 4 hours , covered with a lid , so that the dough will raise . 
After 4 hours , knead it again for 5 mts  

Divide the dough into medium sized balls 
Dust a platform n roll the dough ball into 7 inch circle for round naan n can even make oblong shape .

Sprinkle a few white sesame  seeds on it n gently roll , so that the sesame seeds  stick to the naan . 

Heat a kadai n then place the rolled naan on it n just for a second cook n flip over ..Then like phulka ,Roast them direct on flame... Apply butter to the cooked naan . 

Serve hot with any spicy gravy .

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