Cheppi Surnali ( Unsweetened Dosa )

Cheppi Surnali ( Unsweetened Dosa )

• Dosa Rice...2 cups
• Thin Phova..1 cup
• Curds..1 cup
• Fenugreek seeds..1 tsp
• Grated coconut..1 cup
• Salt to taste .

Method .
Wash the rice , thin phova , fenugreek seeds .

Soak the rice, thin phova, fenugreek seeds n curds for about 4 hours n then grind along with grated coconut to a fine paste . Dont add too much water while grinding . Remove the batter n add salt , ferment  overnight .

Heat a dosa tawa , smear some oil , pour a laddle full batter n dont spread too much ...keep covered and cook on only one side till done . 

Serve with a dollop of butter n chutney .