Monday, June 13, 2016

Cheppi Surnali ( Unsweetened Dosa )

Cheppi Surnali ( Unsweetened Dosa )

  • Dosa Rice...2 cups
  • Thin Phova..1 cup
  • Curds..1 cup
  • Fenugreek seeds..1 tsp
  • Grated coconut..1 cup
  • Salt to taste .

Method .
Wash the rice , thin phova , fenugreek seeds .

Soak the rice, thin phova, fenugreek seeds n curds for about 4 hours n then grind along with grated coconut to a fine paste . Dont add too much water while grinding . Remove the batter n add salt , ferment  overnight .

Heat a dosa tawa , smear some oil , pour a laddle full batter n dont spread too much ...keep covered and cook on only one side till done . 

Serve with a dollop of butter n chutney . 

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