Cheppi Surnali ( Unsweetened Dosa )
- Dosa Rice...2 cups
- Thin Phova..1 cup
- Curds..1 cup
- Fenugreek seeds..1 tsp
- Grated coconut..1 cup
- Salt to taste .
Wash the rice , thin phova , fenugreek seeds .
Soak the rice, thin phova, fenugreek seeds n curds for about 4 hours n then grind along with grated coconut to a fine paste . Dont add too much water while grinding . Remove the batter n add salt , ferment overnight .
Heat a dosa tawa , smear some oil , pour a laddle full batter n dont spread too much ...keep covered and cook on only one side till done .
Serve with a dollop of butter n chutney .