A Thali of White Rice, Tomato Rasam, Banana Flower Upkari, Batani n kooka Ambat,Coriander leaves Gojju , Ambuli Nonche, , ,Roasted Gram Chutney Powder Papad n curds
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .
Bondi Upkari (Banana Flower stir fry )
- Banana Flower chopped - 2 cups
- Mustard seeds- 1/2 tsp
- Dry red chillies - 3
- Jaggery - small piece
- Grated coconut- 1/4 th cup
- Water -little
- Salt to taste .
Immerse Chopped banana flower in water for about 1/2 an hour .
In a kadai add oil, splutter mustard seeds , add torn dry red chillies , water , jaggery , salt ,chopped banana flower , cover n cook till done ..then garnish with grated coconut .
Batani with Kooka Ambat /Green Peas cooked with Chinese potato n in Coconut Based Gravy .
- Jeev Batani /Green Peas ... 1/2 cup
- Kooka /Chinese Potato .. 1/2 cup
- Onion roughly chopped ..1
- Grated coconut.. 1 cup
- Roasted dry red chilly .. 4
- Tamarind..Tamarind seed size
- Salt to taste
- Oil..2 tsp
- Onion chopped ..1
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into 2 inch pieces .
Wash green peas n pressure cook it with chopped chinese potato n chopped onion for just one whistle with little water .
Grind all the ingredients meant to grind to a fine paste
Add the ground paste to the cooked stuffs n boil well , then give the seasoning .
Coriander leaves Gojju
- Coriander leaves- 1 cup
- Roasted dry red chillies- 2
- Tamarind-Tamarind seed size
- Jaggery - Tamarind seed size
- Salt to taste
- Mustard seeds-1/2 tsp
- Curry leaves-1 sprig
Grind coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .
Roasted Gram Chutney Powder
Dry roast groundnuts ..cool n peel them
Remove the skin of garlic flakes
Dry roast Curry Leaves
Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .