Sunday, September 25, 2016

A Thali of White Rice, Tomato Rasam, Banana Flower Upkari, Batani n kooka Ambat,Coriander leaves Gojju , Ambuli Nonche, , ,Roasted Gram Chutney Powder Papad n curds

A Thali of White Rice, Tomato Rasam, Banana Flower Upkari, Batani n kooka Ambat,Coriander leaves Gojju , Ambuli Nonche, , ,Roasted Gram Chutney Powder  Papad n curds 

Tomato Rasam 
  • Tomatoes ..2 huge fully ripened 
  • Rasam Powder..1 tsp 
  • Tamarind ..marble size 
  • Green chilly ..1 
  • Jaggery ..a small piece 
  • Salt to taste
  • Oil..1 tsp 
  • Mustard seeds ... 1/2 tsp 
  • Curry leaves ..1 sprig 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Bondi Upkari (Banana Flower stir fry )
  •  Banana Flower chopped - 2 cups
  • Oil-2tsp
  • Mustard seeds- 1/2 tsp
  • Dry red chillies - 3 
  • Jaggery - small piece 
  • Grated coconut- 1/4 th cup 
  • Water -little 
  • Salt to taste . 
Immerse Chopped  banana flower in water for about 1/2 an hour .

In a kadai add oil, splutter mustard seeds , add torn dry red chillies , water  , jaggery , salt ,chopped banana flower , cover n cook till done ..then garnish with grated coconut .

Batani  with Kooka Ambat /Green Peas cooked  with Chinese potato n in Coconut Based Gravy 

  • Jeev Batani /Green Peas ... 1/2 cup 
  • Kooka /Chinese Potato .. 1/2 cup 
  • Onion roughly chopped ..1 
To grind to a fine paste 
  • Grated coconut.. 1 cup
  • Roasted dry red chilly  .. 4 
  • Tamarind..Tamarind seed size 
  • Salt to taste 
  • Oil..2 tsp
  • Onion chopped ..1 

Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 
Chop them into 2 inch pieces .

Wash green peas  n pressure cook it with chopped chinese potato n chopped onion for just one whistle with little water .
Grind all the ingredients meant to grind to a fine paste 
Add the ground paste to the cooked stuffs n boil well , then give the seasoning . 
Coriander leaves Gojju 
  • Coriander leaves- 1 cup 
  • Roasted dry red chillies- 2 
  • Tamarind-Tamarind seed size 
  • Jaggery - Tamarind seed size 
  • Salt to taste 
  • Oil-1tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 

Grind coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .

Roasted Gram Chutney Powder 
  • Groundnuts- 1 cup 
  • Roasted Gram ( Hurikadale )-1 cup 
  • Red Chilly Powder- 1 or 11/2 tsp 
  • Curry Leaves- 2 sprigs 
  • Cumin Seeds- 1/2 tsp 
  • Garlic Flakes- 10 /12 
  • Salt to taste 
Dry roast groundnuts n peel them 

Remove the skin of garlic flakes

Dry roast Curry Leaves 

Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .

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