Monday, September 19, 2016

Masaledar Pyaaz ke stuffed Paratha /Onion Stuffed Masala Paratha

Masaledar Pyaaz ke stuffed Paratha /Onion Stuffed  Masala Paratha

For outer dough

  • Whole Wheat Flour...1 cup
  • Water as needed to prepare a soft dough
  • Oil..1 tsp
  • Salt to taste

For the Stuffing

  • Oil..2 tsp
  • Mustard seeds..1 tsp
  • Cumin seeds...1/2 tsp
  • Ajwain/Carom seeds..1/2 tsp
  • Hing /Asafoetida..2 pinch
  • Finely chopped green chilles..2
  • Finely chopped onion... 1 cup
  • Red Chilly Powder ..1/2 tsp
  • Turmeric Powder..1/4 th tsp
  • Besan /Gram Flour ... 6 tsp
  • Finely chopped Coriander leaves..1 tblsp
  • Salt to taste .

Method to prepare the dough
In a bowl ,add the wheat flour, salt n just enough water to prepare a soft dough ..grease the dough with oil n set  aside for 1/2 an hour .

Method for stuffing
In a kadai add oil , splutter mustard seeds then add cumin , ajwain , hing n saute for a while ..add finely chopped green chilles n onions n fry till the onions turn soft . Add chilly n turmeric powder along with salt n mix well ... then add the gram flour n stir for a while . Lastly add chopped coriander leaves n mix again . Allow it to cool n mix well with hands n make equal sized golf sized balls  ...

To make paratha 
Take small portion of the dough and flatten into a disc, place dough filling in the centre of the disc and pinch the sides together around the filing and roll out as chapathis but with a thickness . Roast on both sides on hot tawa ,smeared with ghee ! 


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